Saturday, March 25, 2017

International Cooking Fiesta


The Indian Cooking Competition of the 3 Months Batch of the year was held on 20, 21 and 22 March, 2017. 







































































































































The Students in 3 Houses; Elegance, Excellence and Emancipation participated with the preparation of the food and the presentation of their respective cuisine and culture in the order; Mexican, Oriental and Mediterranean.









































































































































































The F&B training sessions at the School helped the Students to explore their culinary skills and creativity in preparation and presentation. The Atrium at the campus turned to a Cultural hub on all the 3 days.








































































The Competition was adjudged accordingly;


First Position: Team Emancipation
                        Mediterranean Cuisine


Second Position: Team Elegance
                            Mexican Cuisine

   Team Excellence
                           Oriental Cuisine



Diet Food Competition



The Diet Food Competition of the 3 Months Batch Students was held on 18 March, 2017.