International Cooking Fiesta
The Indian Cooking Competition of the 3 Months Batch of the year was held on 20, 21 and 22 March, 2017.
The Students in 3 Houses; Elegance, Excellence and Emancipation participated with the preparation of the food and the presentation of their respective cuisine and culture in the order; Mexican, Oriental and Mediterranean.
The F&B training sessions at the School helped the Students to explore their culinary skills and creativity in preparation and presentation. The Atrium at the campus turned to a Cultural hub on all the 3 days.
The Competition was adjudged accordingly;
First Position: Team Emancipation
Second Position: Team Elegance
Diet Food Competition
The Diet Food Competition of the 3 Months Batch Students was held on 18 March, 2017.