Saturday, February 4, 2017

Confectionery Competition


 The Confectionery Competition of the 9 Months Batch Students was held on 02 February, 2017 (Thursday). In 9 teams, the Students presented different types of Sugar and Chocolate work. It was indeed a colorful treat to the eyes and was a delicious event.

The winners of the Competition;

I Position - Team 2

·       Ms. Malini
·       Ms. Tamanna Aggarwal
·       Ms. Chipra Singh
·       Ms. Kirti Agarwal

II Position – Team 5

·       Ms. Purva Phulphagar
·       Ms. Namrata Agarwal
·       Ms. Surbhi Jain
·       Ms. Sanjogita Golecha

III Position – Team 3

·       Priyanga
·       Rajeshwari Kejriwal
·       Anu Priyanka
·       Puja Bansal
·       Kanishka Vaidya

Friday, January 27, 2017


Mrs. Julie Pradeesh, the Vice President of GSFS conducted a Session for the 3 Months Batch  Students.



















Ballroom Dance Workshop at GSFS

GSFS danced to the forms of Jive during the Ball room dance training session which was held for 2 days. The 3 Months Batch Students participated with great rigor and enthusiasm. The outsourced trainers helped the students to master the dance forms which added on to the disposition, confidence level and skill of the Students.




The Results of the Competition held;

3 Months Batch:


1 Position – Ms. Laveena Panjwani & Ms. Sanya Jaisinghani
2 Position – Ms. Lakshana & Ms. Pragya Agarwal
3 Position – Ms. Sanya Jaisinghani & Ms. Tuhina Arora

Reporting and Orientation Programme of the 3 Months Batch for the year 2016-2017.    

The second session of the 3 Months Programme for the year 2016-2017 commenced on 17 January, 2017.

The course period of the 3 Months Programme is from 17 January, 2017 to 17 April, 2017.

The reporting of the Students was followed by
Orientation Programme and Induction to the Course was conducted by Mrs. Neetha Nataraj, Dean, GSFS